1 poundfresh strawberries, hulled and cut into chunks
12 fluid ounceswhite tequila
1 (12 fluid ounce) can or bottlelemon-lime flavored carbonated beverage
1 (12 fluid ounce) can or bottlelight beer
ice, or as needed
1 (12 fluid ounce) canfrozen limeade concentrate, thawed
1 teaspoonkosher salt for rimming glasses (optional)
1.Put strawberry chunks in a bowl. Pour tequila over the strawberries. Then marinate in refrigerator for 2 hours.
2.Blend strawberries and tequila in a blender until fully pureed, and then strain into a large pitcher to remove seeds.
3.Stir strained berry mixture, soda, beer, and limeade concentrate together in a pitcher. Add ice cubes to chill and rim glasses with salt before pouring margaritas.
2 oz Vodka
2 oz Bourbon
2 oz Gin
1 oz Squirt
.50 Caliber Directions
Pour the Jack Daniel’s Tennessee whiskey, Jim Beam bourbon whiskey, dry gin and Absolut vodka into a highball glass half-filled with ice cubes. Add Squirt, and serve.
Serve .50 Caliber in a Highball Glass
2 oz Smirnoff Raspberry Twist Vodka
5 oz Mountain Dew
17 Twist Directions
Out of a 20 oz bottle of Mountain Dew, empty enough of it so that the bottle’s contents are directly below the first bump line from the top. Fill to the top with Smirnoff raspberry twist vodka. Mix lightly and enjoy.
Serve 17 Twist in a Pint Glass
1 oz Vodka
2 oz 7-Up
2 oz Orange Juice
3/4 oz Lemonade
151 Reasons Directions
Stir together in a highball glass filled with ice cubes, and serve.
Serve 151 Reasons in a Highball Glass
1 oz Vodka
2 oz Amaretto
2 oz 7-Up
357 Magnum Directions
Pour the Bacardi 151 rum into a highball glass filled with ice cubes. Add the vodka and amaretto. Fill with 7-up, and serve.
Serve 357 Magnum in a Highball Glass
1 1/2 oz Tequila
1 oz Cointreau
1/2 oz Creme de Fraise des Bois Liqueur
1 oz (fresh) Lime Juice
209 East Cocktail Directions
Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.
Serve 209 East Cocktail in a Cocktail Glass