2 oz Orange Vodka
2 oz Spiced Rum
1 oz Gin
5 oz Orange Juice
2 dashes Grenadine
Alcoholic Sherbert Delight Directions
Combine the ingredients, starting with the orange juice, in a highball glass. Serve.
Serve Alcoholic Sherbert Delight in a Highball Glass
1 oz Vodka
Alcoholic Icy-Pole Directions
Mix ingredients, pour into an icy-pole template, and freeze. Serve on a hot day.
Serve Alcoholic Icy-Pole in a Beer Mug
2 oz Vodka
1/2 oz Sprite
1/2 oz Kiwi Juice
1 oz Lemon-Lime Soda
Pour vodka, sprite, fanta and kiwi juice into a glass over ice, and stir well. For best results add kiwi juice concentrate last.
Serve Albysjon in a Highball Glass
2/3 oz Mandarine Napoleon
1 oz Vodka
2/3 oz Triple Sec
1 oz Dry Vermouth
Albert 2000 Directions
Shake and strain into an old-fashioned glass filled with cracked/broken ice. Add a maraschino cherry.
Serve Albert 2000 in a Old-Fashioned Glass
2 oz Gin
1/2 (Juice of) Lemon
1 tsp Raspberry Syrup
1 tsp Powdered Sugar
Albemarle Fizz Directions
Shake with ice and strain into a highball glass over two ice cubes. Fill with club soda.
Serve Albemarle Fizz in a Highball Glass
1 oz Frangelico Hazelnut Liqueur
1 oz Amaretto
1 oz Chocolate Syrup
1 scoop Ice Cream
1 1/2 oz Whipping Cream
1 oz Cocoa
Alaskan Polar Bear Directions
Blend ingredients until of milkshake consistancy. Serve in a highball glass and garnish with whipped cream.
Serve Alaskan Polar Bear in a Highball Glass