1 poundfresh strawberries, hulled and cut into chunks

12 fluid ounceswhite tequila

1 (12 fluid ounce) can or bottlelemon-lime flavored carbonated beverage

1 (12 fluid ounce) can or bottlelight beer

ice, or as needed

1 (12 fluid ounce) canfrozen limeade concentrate, thawed

1 teaspoonkosher salt for rimming glasses (optional)


1.Put strawberry chunks in a bowl. Pour tequila over the strawberries. Then marinate in refrigerator for 2 hours.
2.Blend strawberries and tequila in a blender until fully pureed, and then strain into a large pitcher to remove seeds.
3.Stir strained berry mixture, soda, beer, and limeade concentrate together in a pitcher. Add ice cubes to chill and rim glasses with salt before pouring margaritas.


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